Exploring Digitalization and Value Co-creation in the Food Industry
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SAMMANFATTNING ”EXPLORING DIGITALIZATION AND VALUE CO-CREATION IN THE FOOD INDUSTRY” Date: 2017-06-05 Level: Master Degree Project in Industrial Engineering and Management, 30 ECTS Institution: School of Business, Society and Engineering, Mälardalen University Authors: Camila Medina, 8 May 1992 Monika Miljanović, 19 September 1993 Title: Exploring digitalization and value co-creation in the food industry Tutor: Peter Ekman
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